Best-Ever Pumpkin Cupcakes

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Stir flour pumpkin pie spice baking powder baking soda and salt together in a bowl. Mix pumpkin puree evaporated milk sugar eggs and vanilla extract together in a separate bowl until smooth. Add flour mixture to pumpkin mixture and stir until batter is well mixed. Fill muffin cups with batter about 1/3 cup per cupcake.

Bake in the preheated oven until a toothpick inserted in the center comes out clean about 20 minutes. Cool cupcakes in the pan for 20 minutes before transferring to a wire rack to cool completely.