Ice Cream - Dessert
If you like a sweet chocolate sauce this is for you. It has been used over ice cream, angel food cake, brownies, and spoons! It's easy to make and stores well in the refrigerator. I usually do a double recipe and store in the refrigerator until we are out. Enjoy.
Prep 5 mins Cook: 20 mins Total: 25 mins Servings: 8 Yield: 1 cup
Barb's Chocolate Sauce
1 tablespoon butter
1 (1 ounce) square semisweet baking chocolate
⅓ cup hot water
1 cup white sugar
2 tablespoons corn syrup
½ teaspoon pure vanilla extract
½ teaspoon salt
Dessert Step 1 Melt butter in a saucepan over low heat. Add chocolate to butter; cook and stir until chocolate melts completely into the butter and the color is consistent about 5 minutes. Step 2 Slowly stream hot water into the chocolate mixture while stirring continually; add sugar and corn syrup. Continue to cook and stir until the sugar dissolves completely into the liquid about 10 minutes. Step 3 Remove saucepan from heat and stir vanilla extract and salt into the sauce.
Servings Per Recipe:8 Calories: 142.3 % Daily Value * Protein: 0.3g 1% Carbohydrates: 31g 10% Dietary Fiber: 0.3g 1% Sugars: 28.1g Fat: 2.6g 4% Saturated Fat: 1.5g 8% Cholesterol: 3.8mg 1% Vitamin A Iu: 44.4IU 1% Folate: 0.1mcg Calcium: 1.8mg Iron: 0.2mg 1% Magnesium: 0.2mg Potassium: 1.5mg Sodium: 159.1mg 6% Calories From Fat: 23.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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