Balsamic Butter Sauce

Cinco de Mayo - Side Dish

A sauce of reduced balsamic vinegar and butter. I made this to serve as a dressing over chard, but it is good on any hot veggies that go with butter. The sauce is mild enough to drizzle warm over lamb or veal chops too.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 8

Yield: 1 cup

Balsamic Butter Sauce

Ingredients

1 stick cold butter

cut into 8 pieces

¾ cup balsamic vinegar

salt and ground black pepper to taste

Mexican White Cheese DipSauce

Side Dish

Directions

Step 1

Melt 4 pieces of butter in a small saucepan. Add balsamic vinegar. Simmer until reduced by half and consistency is thick and syrupy about 15 minutes. Remove from heat and whisk in remaining butter. Season with salt and pepper and let cool.

Nutritional Information

Balsamic Butter Sauce

Servings Per Recipe:8

Calories: 116.3

% Daily Value *

Protein: 0.2g

Carbohydrates: 3.5g 1%

Sugars: 3.3g

Fat: 11.6g 18%

Saturated Fat: 7.3g 36%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 354.5IU 7%

Vitamin C: 0.1mg

Folate: 0.4mcg

Calcium: 10.3mg 1%

Iron: 0.2mg 1%

Magnesium: 0.3mg

Potassium: 21.4mg 1%

Sodium: 106.9mg 4%

Calories From Fat: 104

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.