Baked Mushroom Rice

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl stir together the white rice cream of mushroom soup and vegetable broth. Blend in the onion mushrooms parsley oregano melted butter salt and pepper. Transfer to a 2 quart baking dish and cover with a lid or aluminum foil.

Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender then pour in a little water and continue cooking until rice is tender.