Baked Chicken and Dumpling Casserole

Chicken Breast - Meat and Poultry

Take a classic and put it in a casserole dish and voila, you have baked chicken and dumplings.

Brief

Prep 30 mins

Cook: 40 mins

Additional: 10 mins

Total: 1hr20 mins

Servings: 12

Yield: 1 9x13-inch casserole

Baked Chicken and Dumpling Casserole

Ingredients

nonstick cooking spray

4 tablespoons butter

2 stalks celery

or more to taste

diced

1 carrot

or more to taste

diced

1 small onion

diced

3 cups cooked

cubed chicken breast meat

1 pinch salt and ground black pepper to taste

1 cup all-purpose flour

1 cup milk

1 ½ teaspoons baking powder

½ teaspoon salt

2 cups chicken broth

1 (10.75 ounce) cancondensed cream of chicken soup

1 teaspoon poultry seasoning

½ teaspoon dried parsley

or to taste

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

Step 2

Melt butter in a skillet over medium-high heat. Add celery carrot and onion and cook until veggies begin to soften about 5 minutes. Transfer to the prepared casserole dish. Add cooked chicken. Distribute chicken and veggies evenly across the bottom of the dish. Season with salt and pepper.

Step 3

Whisk together flour milk baking powder and 1/2 teaspoon salt in a small bowl until fully combined and no lumps remain. Pour flour mixture evenly over chicken mixture; do not mix.

Step 4

Whisk together chicken broth cream of chicken soup and poultry seasoning in a bowl until well combined. Season with salt and pepper and pour into the casserole dish; do not mix.

Step 5

Bake in the preheated oven until casserole has set and dumplings are cooked 40 to 50 minutes. Remove from the oven and sprinkle with dried parsley. Let cool for 10 minutes before serving.

Nutritional Information

Baked Chicken and Dumpling Casserole

Servings Per Recipe:12

Calories: 172.4

% Daily Value *

Protein: 13.6g 27%

Carbohydrates: 12.5g 4%

Dietary Fiber: 0.7g 3%

Sugars: 2g

Fat: 7.2g 11%

Saturated Fat: 3.5g 17%

Cholesterol: 44.6mg 15%

Vitamin A Iu: 1247.4IU 25%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.2mg 15%

Vitamin C: 1.1mg 2%

Folate: 27mcg 7%

Calcium: 76.4mg 8%

Iron: 1.3mg 7%

Magnesium: 18.3mg 7%

Potassium: 191.5mg 5%

Sodium: 602.7mg 24%

Thiamin: 0.1mg 13%

Calories From Fat: 65

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.