Stuffed and Wrapped Chicken Breast

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

Place the bacon in a large deep skillet. Cook over medium-high heat until the grease has mostly rendered but the bacon is still very soft about 3 minutes. Remove and pat dry with paper towels; set aside.

Stir together the cream cheese green onions bell pepper garlic powder salt and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Fold the breasts in half and wrap with 2 slices of bacon. Secure with toothpicks as needed. Place into the prepared baking dish.

Bake in the preheated oven until the chicken is no longer pink in the thickest part 30 to 35 minutes. Remove the toothpicks before serving.