Asian Chicken Wings

Recipesfull introduces to you: Chicken Recipes. (Asian Chicken Wings). These chicken wings never disappoint. They get devoured as soon as they get put on the table. The sauce is rich and dark so they are great for Halloween parties, just call them glazed bat wings for the holiday.

Brief

Prep 15 mins

Cook: 1hr30 mins

Additional: 30 mins

Total: 2hrs15 mins

Servings: 12

Yield: 12 servings

Asian Chicken Wings

Ingredients

⅓ cup Worcestershire sauce

⅓ cup honey

⅓ cup oyster sauce

¼ cup soy sauce

6 cloves garlic

minced

2 tablespoons vinegar

1 teaspoon thyme

1 teaspoon sesame seeds

or to taste

1 teaspoon Chinese five-spice powder

4 pounds chicken wings

Appetizer and Snack

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Whisk Worcestershire sauce honey oyster sauce soy sauce garlic vinegar thyme sesame seeds and Chinese five-spice powder together in a large bowl; add chicken wings and toss to coat completely. Let chicken marinate 30 minutes. Transfer chicken wings and marinade to a deep baking dish.

Step 3

Bake wings in the preheated oven turning and spooning marinade over wings every 20 minutes until chicken is cooked through and sauce is thick and bubbling about 90 minutes.

Nutritional Information

Asian Chicken Wings

Servings Per Recipe:12

Calories: 122.8

% Daily Value *

Protein: 12g 24%

Carbohydrates: 10.6g 3%

Dietary Fiber: 0.2g 1%

Sugars: 8.6g

Fat: 3.6g 6%

Saturated Fat: 1g 5%

Cholesterol: 31.8mg 11%

Vitamin A Iu: 33.7IU 1%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.3mg 16%

Vitamin C: 1.6mg 3%

Folate: 3.9mcg 1%

Calcium: 25.2mg 3%

Iron: 1.3mg 7%

Magnesium: 13mg 5%

Potassium: 164.7mg 5%

Sodium: 458mg 18%

Calories From Fat: 32.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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