Cardamom Meringues

Cookie - Dessert

These are the BEST meringues!! I ate the entire batch myself. A very simple recipe for meringues with a hint of cardamom.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 40

Yield: 40 cookies

Cardamom Meringues

Ingredients

3 egg whites

1 cup white sugar

¾ teaspoon ground cardamom

Biscotti Toscani

Dessert

Directions

Step 1

Preheat oven to 275 degrees F (135 degrees C). Line cookie sheets with foil or parchment paper.

Step 2

In a large glass or metal mixing bowl beat egg whites until foamy. Gradually add sugar continuing to beat until stiff peaks form. Quickly beat in the cardamom. Drop by rounded spoonfuls onto the prepared cookie sheets.

Step 3

Bake for 60 to 90 minutes in the preheated oven until cookies are completely dried out. Let cool before peeling off of the sheets. Store in an airtight container for up to 1 month.

Nutritional Information

Cardamom Meringues

Servings Per Recipe:40

Calories: 20.7

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 5g 2%

Sugars: 5g

Niacin Equivalents: 0.1mg

Folate: 0.1mcg

Calcium: 0.4mg

Magnesium: 0.4mg

Potassium: 4.6mg

Sodium: 4.2mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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