Petit Toasts with Brie, Fig, and Thyme

Quick and Easy - Tips

This super simple appetizer is sure to make a statement at your next gathering. The flavors meld so beautifully and the presentation on the platter is lovely. Garnish platter with additional thyme, if desired.

Brief

Prep 15 mins

Total: 15 mins

Servings: 10

Yield: 40 appetizers

Petit Toasts with Brie, Fig, and Thyme

Ingredients

1 (2.8 ounce) package toasted baguette slices (such as Trois Petits Cochons® Petits Toasts)

½ pound Brie cheese

cut into 1-inch squares

1 cup fig preserves

½ cup toasted slivered almonds

1 teaspoon balsamic glaze (reduced balsamic vinegar)

or more to taste

1 pinch fresh thyme

or more to taste

Tips

Directions

Step 1

Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.

Nutritional Information

Petit Toasts with Brie, Fig, and Thyme

Servings Per Recipe:10

Calories: 132.3

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 5.8g 2%

Dietary Fiber: 0.7g 3%

Sugars: 0.6g

Fat: 9.2g 14%

Saturated Fat: 4.2g 21%

Cholesterol: 22.7mg 8%

Vitamin A Iu: 139.1IU 3%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 28.5mcg 7%

Calcium: 59.3mg 6%

Iron: 0.6mg 3%

Magnesium: 23.3mg 8%

Potassium: 79.2mg 2%

Sodium: 194.4mg 8%

Thiamin: 0.1mg 6%

Calories From Fat: 82.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.