Creamy Pasta with Asparagus and Prosciutto
Brazilian Brigadeiro-Filled Chocolate Easter Egg
Pastiera (Italian Easter Tart)
Rainbow Trout with Buttery Lemon-Caper Cream Sauce
Trout Almondine, High Desert Style
Sweet Potato Gnocchi with Sage-Butter Sauce
Copycat Chicken and Gnocchi Soup
Restaurant-Style Chicken and Gnocchi Soup
Baked Gnocchi With Tomato and Basil
Rice-Based Breakfast Bake
Tacros (Croissant Tacos)
Chocolate-Covered Mint Leaves
Baked Asparagus
Pasta with Asparagus, Goat Cheese, and Lemon
Broiled Asparagus with Goat Cheese
Quick Asparagus Stir-Fry
Asparagus Caprese Salad
Leftover Mashed Potato Pancakes
Portokalopita (Greek Orange Phyllo Cake)
Italian Turkey Meatloaf
Filipino Steamed Rice, Cebu Style
Avocado Tomato Vegan Socca (Farinata)
Feta and Zucchini Farinata Pizza (Gluten-Free Italian Flatbread)