Warm Chocolate Peanut Butter Pudding Cake Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Warm Chocolate Peanut Butter Pudding Cake Recipe). Warm and delicious. You'll love this recipe. Serve drizzled with chocolate syrup with whipped cream, if you like.

Brief

Prep 15 mins

Cook: 1hr30 mins

Additional: 15 mins

Total: 2hrs

Servings: 12

Yield: 12 servings

Warm Chocolate Peanut Butter Pudding Cake Recipe

Ingredients

cooking spray

1 ½ cups all-purpose flour

½ cup brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 cup creamy peanut butter

¾ cup sour cream

3 tablespoons butter

melted

1 teaspoon almond extract

2 tablespoons boiling water

¾ cup white sugar

6 tablespoons unsweetened cocoa powder

2 cups boiling water

2 tablespoons chocolate syrup

Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation

Tips

Directions

Step 1

Coat the inside of a slow cooker with cooking spray.

Step 2

Whisk flour brown sugar baking powder and baking soda together in a bowl. Whisk peanut butter sour cream melted butter almond extract and 2 tablespoons boiling water in a separate bowl until smooth. Stir flour mixture into peanut butter mixture to make a very thick batter. Scoop batter into prepared slow cooker.

Step 3

Whisk white sugar cocoa powder and 2 cups of boiling water in a bowl until thoroughly combined. Pour chocolate mixture over batter in slow cooker.

Step 4

Cook on High until cake begins to pull away from the sides of the cooker and feels firm on top about 1 1/2 hours. Allow to cool 15 minutes before serving. Drizzle with chocolate syrup.

Nutritional Information

Warm Chocolate Peanut Butter Pudding Cake Recipe

Servings Per Recipe:12

Calories: 327.2

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 38.8g 13%

Dietary Fiber: 2.7g 11%

Sugars: 22g

Fat: 17.3g 27%

Saturated Fat: 6.2g 31%

Cholesterol: 14mg 5%

Vitamin A Iu: 182.8IU 4%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.1mg

Folate: 47.2mcg 12%

Calcium: 61.9mg 6%

Iron: 1.7mg 9%

Magnesium: 54.8mg 20%

Potassium: 234.8mg 7%

Sodium: 278.4mg 11%

Thiamin: 0.1mg 15%

Calories From Fat: 155.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.