Grandpa's Classic Coney Sauce Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Grandpa's Classic Coney Sauce Recipe). My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.

Brief

Prep 10 mins

Cook: 2hrs

Total: 2hrs10 mins

Servings: 12

Yield: 12 servings

Grandpa's Classic Coney Sauce Recipe

Ingredients

2 pounds ground beef

½ cup chopped onion

1 ½ cups ketchup

¼ cup white sugar

¼ cup white vinegar

¼ cup prepared yellow mustard

½ teaspoon celery seed

¾ teaspoon Worcestershire sauce

½ teaspoon ground black pepper

¾ teaspoon salt

Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation

Tips

Directions

Step 1

Place the ground beef and onion in a large skillet over medium-high heat. Cook stirring to crumble until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup sugar vinegar and mustard. Season with celery seed Worcestershire sauce pepper and salt. Cover and simmer on Low setting for a few hours before serving.

Nutritional Information

Grandpa's Classic Coney Sauce Recipe

Servings Per Recipe:12

Calories: 186.4

% Daily Value *

Protein: 13.5g 27%

Carbohydrates: 12.8g 4%

Dietary Fiber: 0.4g 2%

Sugars: 11.4g

Fat: 9.2g 14%

Saturated Fat: 3.5g 18%

Cholesterol: 45.9mg 15%

Vitamin A Iu: 284.3IU 6%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.2mg 12%

Vitamin C: 5.2mg 9%

Folate: 9.4mcg 2%

Calcium: 18.6mg 2%

Iron: 1.6mg 9%

Magnesium: 19.9mg 7%

Potassium: 292.8mg 8%

Sodium: 586.1mg 23%

Thiamin: 0.1mg 5%

Calories From Fat: 82.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.