Stef's Slow Cooker Creme Brulee Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Stef's Slow Cooker Creme Brulee Recipe). Creme brulee cooked in the slow cooker is an easy way to prepare this creamy dessert and you only need 5 simple ingredients. These can be baked and chilled 2 days ahead. Cover ramekins after chilling 3 hours to prevent condensation on the surface of the custards.

Brief

Prep 20 mins

Cook: 2hrs

Additional: 3hrs45 mins

Total: 6hrs5 mins

Servings: 4

Yield: 4 servings

Stef's Slow Cooker Creme Brulee Recipe

Ingredients

4 egg yolks

¼ cup white sugar

¼ teaspoon salt

1 ⅔ cups heavy whipping cream

2 teaspoons vanilla extract

4 teaspoons white sugar

Cabbage Rolls II

Tips

Directions

Step 1

Whisk yolks with 1/4 cup sugar and salt in a bowl until smooth; gently whisk in cream and vanilla extract. Strain custard mixture into a liquid measuring cup.

Step 2

Line bottom of a 6-quart oval slow cooker with a folded kitchen towel to create a level surface so ramekins won't slide around. Set four 4-ounce ramekins on the towel. Fill slow cooker with enough water to come halfway up sides of ramekins.

Step 3

Pour custard evenly into ramekins. Drape paper towels over top of slow cooker liner to absorb any condensation during baking; cover with lid to secure.

Step 4

Cook on Low until custard is set but jiggles slightly about 2 hours.

Step 5

Transfer ramekins to a rack to cool completely about 45 minutes. Refrigerate custards uncovered until cold at least 3 hours.

Step 6

Sprinkle 1 teaspoon sugar over each ramekin and shake gently to distribute evenly. Heat the sugar using a culinary torch until melted and browned about 1 minute.

Nutritional Information

Stef's Slow Cooker Creme Brulee Recipe

Servings Per Recipe:4

Calories: 465.5

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 20.3g 7%

Sugars: 17.1g

Fat: 41.1g 63%

Saturated Fat: 24.4g 122%

Cholesterol: 340.7mg 114%

Vitamin A Iu: 1697.1IU 34%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.6mg 1%

Folate: 28.2mcg 7%

Calcium: 86.4mg 9%

Iron: 0.5mg 3%

Magnesium: 8mg 3%

Potassium: 96mg 3%

Sodium: 191.2mg 8%

Thiamin: 0.1mg 5%

Calories From Fat: 369.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.