Tuna Panini Melt Recipe

Recipesfull introduces to you: Sandwich Recipes. (Tuna Panini Melt Recipe). A new twist on an old standby.

Brief

Prep 10 mins

Cook: 3 mins

Total: 13 mins

Servings: 2

Yield: 2 sandwiches

Tuna Panini Melt Recipe

Ingredients

1 (5 ounce) can solid white albacore tuna in water (such as Bumble Bee®)

1 tablespoon mayonnaise

1 tablespoon balsamic vinegar

1 tablespoon chopped onion

1 dill pickle

chopped

4 slices sourdough bread

2 slices American cheese

Easy Slow Cooker French Dip

Lunch

Directions

Step 1

Mix tuna mayonnaise balsamic vinegar onion and dill pickle together in a bowl.

Step 2

Spread tuna mixture over 2 slices of bread. Top with American cheese and remaining 2 slices of bread.

Step 3

Cook in a panini press until bread is crispy and cheese is melted 3 to 4 minutes.

Nutritional Information

Tuna Panini Melt Recipe

Servings Per Recipe:2

Calories: 380.9

% Daily Value *

Protein: 28.4g 57%

Carbohydrates: 30.7g 10%

Dietary Fiber: 1.3g 5%

Sugars: 2.9g

Fat: 15.8g 24%

Saturated Fat: 6.8g 34%

Cholesterol: 48.2mg 16%

Vitamin A Iu: 338.6IU 7%

Niacin Equivalents: 16.3mg 125%

Vitamin B6: 0.3mg 21%

Vitamin C: 0.6mg 1%

Folate: 80.1mcg 20%

Calcium: 189.7mg 19%

Iron: 2.9mg 16%

Magnesium: 39.6mg 14%

Potassium: 279.3mg 8%

Sodium: 864.8mg 35%

Thiamin: 0.3mg 29%

Calories From Fat: 142.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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