Hawaiian Sandwiches Recipe

Recipesfull introduces to you: Sandwich Recipes. (Hawaiian Sandwiches Recipe). An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You'll see why they call Hawaii the Sandwich Islands!

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Hawaiian Sandwiches Recipe

Ingredients

16 slices bacon

8 slices toasted white bread

1 (20 ounce) can sliced pineapple

drained

8 slices Cheddar cheese

Slow Cooked Corned Beef for Sandwiches

Lunch

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Step 2

Place 8 slices of toast on a baking sheet. Place a slice of pineapple two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.

Nutritional Information

Hawaiian Sandwiches Recipe

Servings Per Recipe:8

Calories: 491.1

% Daily Value *

Protein: 15.5g 31%

Carbohydrates: 27.1g 9%

Dietary Fiber: 1.2g 5%

Sugars: 13.8g

Fat: 35.4g 55%

Saturated Fat: 14.6g 73%

Cholesterol: 67.8mg 23%

Vitamin A Iu: 304.8IU 6%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.2mg 10%

Vitamin C: 7.2mg 12%

Folate: 34mcg 9%

Calcium: 245.5mg 25%

Iron: 1.6mg 9%

Magnesium: 20.4mg 7%

Potassium: 169.3mg 5%

Sodium: 818.8mg 33%

Thiamin: 0.3mg 27%

Calories From Fat: 319

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.