Turkey, Cranberry, and Spinach Roll-Ups Recipe

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Brief

Prep 20 mins

Total: 20 mins

Servings: 4

Yield: 20 slices

Turkey, Cranberry, and Spinach Roll-Ups Recipe

Ingredients

1 (8 ounce) package cream cheese

at room temperature

4 large whole-wheat sandwich wrap

¼ cup sweetened dried cranberries (such as Craisins®)

or to taste

12 slices turkey lunch meat

1 cup fresh spinach

or to taste

Easy Slow Cooker French Dip

Lunch

Directions

Step 1

Spread 1/4 of the cream cheese onto the middle of one side of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto the cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of the wrap. Spread 1/4 cup spinach atop the turkey.

Step 2

Starting with one edge of a wrap tightly roll the wrap around the fillings into a cylinder; cut into 1 1/4-inch slices and arrange onto a serving platter.

Nutritional Information

Turkey, Cranberry, and Spinach Roll-Ups Recipe

Servings Per Recipe:4

Calories: 546.6

% Daily Value *

Protein: 28.2g 56%

Carbohydrates: 77.8g 25%

Dietary Fiber: 6.9g 27%

Sugars: 6.2g

Fat: 22.6g 35%

Saturated Fat: 13.3g 67%

Cholesterol: 96mg 32%

Vitamin A Iu: 1457IU 29%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.3mg 17%

Vitamin C: 2.1mg 4%

Folate: 49.9mcg 13%

Calcium: 99.3mg 10%

Iron: 4.9mg 27%

Magnesium: 124.3mg 44%

Potassium: 605.3mg 17%

Sodium: 1743.3mg 70%

Calories From Fat: 203

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.