Tater Tot and Bacon Breakfast Casserole Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Tater Tot and Bacon Breakfast Casserole Recipe). A yummy breakfast dish that's quick to throw together and great for guests or for Christmas morning.

Brief

Prep 10 mins

Cook: 1hr5 mins

Total: 1hr15 mins

Servings: 8

Yield: 1 13x9-inch dish

Tater Tot and Bacon Breakfast Casserole Recipe

Ingredients

1 pound bacon

diced

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

12 eggs

½ cup milk

1 pinch salt

⅛ teaspoon ground black pepper

2 cups shredded Cheddar cheese

Egg Pie

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned 5 to 8 minutes. Drain bacon on paper towels.

Step 3

Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.

Step 4

Beat eggs milk salt and pepper together in a bowl; pour over the layer of potato nuggets. Top with Cheddar cheese.

Step 5

Bake in the preheated oven until hot in the center about 1 hour.

Nutritional Information

Tater Tot and Bacon Breakfast Casserole Recipe

Servings Per Recipe:8

Calories: 522.2

% Daily Value *

Protein: 26.5g 53%

Carbohydrates: 29.9g 10%

Dietary Fiber: 2.7g 11%

Sugars: 2.1g

Fat: 35.6g 55%

Saturated Fat: 13g 65%

Cholesterol: 330.4mg 110%

Vitamin A Iu: 684.1IU 14%

Niacin Equivalents: 6.7mg 51%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.4mg 2%

Folate: 41.5mcg 10%

Calcium: 263.5mg 26%

Iron: 1.8mg 10%

Magnesium: 24.8mg 9%

Potassium: 550.1mg 15%

Sodium: 1189.9mg 48%

Thiamin: 0.2mg 19%

Calories From Fat: 320.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.