Pikelets (Scottish Pancakes) Recipe

Recipesfull introduces to you: Pancake Recipes. (Pikelets (Scottish Pancakes) Recipe). My Aussie friend uses this recipe as her standard pancake recipe. Pikelets are the Scottish version of the southern British crumpet. They are also great for afternoon teas. Serve with fresh-squeezed lemon juice and sugar, or with butter and jam. I always thought that I had the best pancake recipe in the world until I tried these!

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 5

Yield: 15 Pikelets

Pikelets (Scottish Pancakes) Recipe

Ingredients

1 cup self-rising flour

¼ cup sugar

¼ teaspoon baking soda

1 egg

lightly beaten

¾ cup milk

1 tablespoon butter

Banana Pancakes I

Breakfast and Brunch

Directions

Step 1

Sift together the flour sugar and baking soda in a large bowl. Slowly add the egg and milk while stirring continually until smooth.

Step 2

Place a skillet over medium heat. Lightly coat the surface of the skillet with butter. Pour 1/8 cup of batter into the skillet. Cook until bubbles begin to appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom 1 to 2 minutes each side. Reapply butter to the skillet between batches.

Nutritional Information

Pikelets (Scottish Pancakes) Recipe

Servings Per Recipe:5

Calories: 180.2

% Daily Value *

Protein: 5g 10%

Carbohydrates: 30.3g 10%

Dietary Fiber: 0.7g 3%

Sugars: 11.8g

Fat: 4.3g 7%

Saturated Fat: 2.3g 11%

Cholesterol: 46.2mg 15%

Vitamin A Iu: 188.8IU 4%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 0.1mg

Folate: 55.6mcg 14%

Calcium: 133.4mg 13%

Iron: 1.4mg 8%

Magnesium: 10mg 4%

Potassium: 100.2mg 3%

Sodium: 425.8mg 17%

Thiamin: 0.2mg 19%

Calories From Fat: 38.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.