Spinach Pie I Recipe

Recipesfull introduces to you: Quiche Recipes. (Spinach Pie I Recipe). Great when you don't have a lot of time to make dinner.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 1 pie

Spinach Pie I Recipe

Ingredients

6 slices bacon

3 cups spinach

rinsed and chopped

3 eggs

2 teaspoons white sugar

1 teaspoon salt

½ teaspoon onion powder

⅛ teaspoon ground black pepper

½ cup minced onion

1 clove garlic

minced

1 cup shredded Monterey Jack cheese

2 cups scalded milk

1 recipe pastry for a 9 inch single crust pie

Loaded Vegetarian Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Arrange bacon slices in a medium skillet. Fry over medium-high heat until browned and slightly crisp. Drain on paper towels then crumble into bottom of pie shell. Cover with spinach.

Step 3

In a medium bowl beat together eggs sugar salt onion powder minced onion garlic and pepper. Slowly add scalded milk. Pour mixture over spinach in shell. Top with shredded cheese.

Step 4

Bake in preheated oven for 20 to 30 minutes or until knife inserted in the center comes out clean.

Nutritional Information

Spinach Pie I Recipe

Servings Per Recipe:8

Calories: 331.6

% Daily Value *

Protein: 12.1g 24%

Carbohydrates: 16.1g 5%

Dietary Fiber: 1.3g 5%

Sugars: 4.7g

Fat: 24.3g 37%

Saturated Fat: 9.1g 45%

Cholesterol: 101.5mg 34%

Vitamin A Iu: 1378.2IU 28%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.2mg 9%

Vitamin C: 4.2mg 7%

Folate: 56mcg 14%

Calcium: 205mg 21%

Iron: 1.5mg 9%

Magnesium: 28.4mg 10%

Potassium: 266.7mg 8%

Sodium: 718.9mg 29%

Thiamin: 0.2mg 21%

Calories From Fat: 219

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.