Zucchini Pie with Bacon Recipe

Recipesfull introduces to you: Quiche Recipes. (Zucchini Pie with Bacon Recipe). If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch dish too.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Zucchini Pie with Bacon Recipe

Ingredients

1 (10 inch) unbaked pie crust

2 tablespoons butter

melted

⅔ cup cooked crumbled bacon

4 cups diced zucchini

4 eggs

½ cup heavy cream

½ teaspoon dried marjoram

1 teaspoon onion salt

1 dash black pepper to taste

¼ teaspoon cayenne pepper

2 cups shredded Cheddar cheese

Crab and Mushroom Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Brush crust with melted butter. Sprinkle bacon inside crust. Place zucchini eggs and cream in a blender; puree until smooth. Pour zucchini mixture into a bowl and stir in marjoram onion salt pepper and cayenne. Fold in cheese and pour mixture into pie crust.

Step 3

Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake for an additional 45 minutes or until set.

Nutritional Information

Zucchini Pie with Bacon Recipe

Servings Per Recipe:8

Calories: 458.5

% Daily Value *

Protein: 18.2g 36%

Carbohydrates: 16.5g 5%

Dietary Fiber: 2g 8%

Sugars: 1.5g

Fat: 35.7g 55%

Saturated Fat: 16.3g 82%

Cholesterol: 167.2mg 56%

Vitamin A Iu: 1437.1IU 29%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.2mg 11%

Vitamin C: 3mg 5%

Folate: 49.9mcg 13%

Calcium: 241.9mg 24%

Iron: 1.9mg 11%

Magnesium: 35mg 13%

Potassium: 336.7mg 9%

Sodium: 955.5mg 38%

Thiamin: 0.3mg 26%

Calories From Fat: 321.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.