Easy Spinach and Gouda Cheese Quiche Recipe

Recipesfull introduces to you: Quiche Recipes. (Easy Spinach and Gouda Cheese Quiche Recipe). Looking for an easy yet delicious dinner? Spinach, green onions, garlic, and Gouda cheese combine to make the perfect quick and easy dinner.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 1 9-inch quiche

Easy Spinach and Gouda Cheese Quiche Recipe

Ingredients

cooking spray

1 (17.5 ounce) package frozen puff pastry

thawed

1 tablespoon Dijon mustard

1 tablespoon butter

1 cup chopped green onions

2 cloves garlic

chopped

4 cups fresh spinach

1 ½ cups heavy cream

3 eggs

1 teaspoon salt

½ teaspoon nutmeg

½ teaspoon ground black pepper

½ teaspoon Italian seasoning

2 cups shredded Gouda cheese

Crab and Mushroom Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.

Step 2

Line the prepared pie dish with puff pastry covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.

Step 3

Melt butter in a saucepan over medium heat. Add chopped onions and cook until tender about 5 minutes. Add garlic and cook 1 minute more. Mix in spinach; cook 1 minute more.

Step 4

Whisk heavy cream eggs salt nutmeg black pepper and Italian seasoning together in a bowl.

Step 5

Layer 1/2 of the Gouda cheese over the puff pastry and top with spinach mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.

Step 6

Bake in the preheated oven until set and golden about 25 minutes.

Nutritional Information

Easy Spinach and Gouda Cheese Quiche Recipe

Servings Per Recipe:8

Calories: 646.7

% Daily Value *

Protein: 15.7g 31%

Carbohydrates: 32g 10%

Dietary Fiber: 1.7g 7%

Sugars: 1.7g

Fat: 51.3g 79%

Saturated Fat: 23g 115%

Cholesterol: 160.5mg 54%

Vitamin A Iu: 2488.5IU 50%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.1mg 8%

Vitamin C: 7.1mg 12%

Folate: 101.2mcg 25%

Calcium: 282.1mg 28%

Iron: 2.6mg 15%

Magnesium: 39mg 14%

Potassium: 254.8mg 7%

Sodium: 800.6mg 32%

Thiamin: 0.3mg 29%

Calories From Fat: 461.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.