Slow Cooker Italian Beef Stew Recipe

Recipesfull introduces to you: Beef Recipes. (Slow Cooker Italian Beef Stew Recipe). Best beef stew I've ever made! I apologize for the vague instructions, the ingredient amounts are approximate as well as I did this over the weekend but did not note amounts. It turned out so good I wanted to save what I did so I could make again! Chicken broth can be used instead of beef broth if desired.

Brief

Prep 20 mins

Cook: 4hrs5 mins

Total: 4hrs25 mins

Servings: 8

Yield: 8 servings

Slow Cooker Italian Beef Stew Recipe

Ingredients

¼ cup all-purpose flour

or as needed

¼ teaspoon onion powder

or more to taste

¼ teaspoon garlic powder

or to taste

salt and ground black pepper to taste

1 ½ pounds cubed beef stew meat

1 tablespoon vegetable oil

½ (16 ounce) package baby carrots

quartered

½ yellow onion

quartered and sliced

4 red potatoes

quartered

2 stalks celery

roughly chopped

2 cloves garlic

chopped

¾ cup red wine

¼ cup beef broth

¼ cup tomato paste

1 teaspoon dried rosemary

German Hamburgers (Frikadellen)

Soup, Stew and Chili

Directions

Step 1

Whisk flour onion powder garlic powder salt and pepper together in a shallow bowl. Add beef to seasoned flour and toss to evenly coat; shake off any excess flour.

Step 2

Heat oil in a skillet over medium heat. Cook beef in hot oil until browned on all sides 5 to 10 minutes. Transfer beef to slow cooker; add carrots onion potatoes celery and garlic.

Step 3

Whisk red wine beef broth tomato paste and rosemary together in a bowl until smooth; pour over beef and vegetables.

Step 4

Cook on Low until beef and vegetables are tender 4 to 6 hours.

Nutritional Information

Slow Cooker Italian Beef Stew Recipe

Servings Per Recipe:8

Calories: 397.9

% Daily Value *

Protein: 25.9g 52%

Carbohydrates: 26.8g 9%

Dietary Fiber: 3.5g 14%

Sugars: 4.3g

Fat: 18.8g 29%

Saturated Fat: 7g 35%

Cholesterol: 74mg 25%

Vitamin A Iu: 4859.9IU 97%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.6mg 36%

Vitamin C: 14.3mg 24%

Folate: 45.8mcg 11%

Calcium: 44mg 4%

Iron: 3.8mg 21%

Magnesium: 56.6mg 20%

Potassium: 1017.1mg 29%

Sodium: 178.4mg 7%

Thiamin: 0.2mg 22%

Calories From Fat: 169.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.