Grilled BBQ Short Ribs with Dry Rub Recipe

Recipesfull introduces to you: Beef Recipes. (Grilled BBQ Short Ribs with Dry Rub Recipe). Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.

Brief

Prep 15 mins

Cook: 1hr35 mins

Additional: 35 mins

Total: 2hrs25 mins

Servings: 4

Yield: 4 servings

Grilled BBQ Short Ribs with Dry Rub Recipe

Ingredients

1 tablespoon packed brown sugar

1 tablespoon paprika

1 tablespoon chili powder

1 teaspoon salt

1 teaspoon garlic powder

4 pounds beef short ribs (bone-in)

trimmed of fat

Ice cubes

½ cup barbecue sauce

plus additional for serving

Reynolds Wrap® Heavy Duty Aluminum Foil

Tatertot Casserole

Dinner

Directions

Step 1

Mix the sugar paprika chili powder salt and garlic powder in a medium bowl. Rub all surfaces of meat generously with the dry mixture. Place ribs in the prepared dish in a single layer. Cover and chill the ribs in the refrigerator 30 minutes to 1 hour.

Step 2

Preheat grill to medium indirect heat. Center one-fourth of the ribs and two ice cubes on a sheet (12x18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil. Bring up foil sides. Double-fold top and ends to seal packet leaving room for heat circulation inside. Repeat to make four packets.

Step 3

Grill packets on a grill rack over medium (375 degrees F to 400 degrees F) indirect heat in covered grill 1 1/2 to 2 hours or until tender.

Step 4

Open packets carefully by cutting along top folds with a sharp knife allowing steam to escape.; then open top of foil packet. Brush ribs with 1/2 cup barbecue sauce. Continue grilling over direct medium heat covered 5 minutes more until browned and crisp turning once.

Step 5

Serve with additional barbecue sauce as desired.

Nutritional Information

Grilled BBQ Short Ribs with Dry Rub Recipe

Servings Per Recipe:4

Calories: 1007

% Daily Value *

Protein: 43.4g 87%

Carbohydrates: 17.2g 6%

Dietary Fiber: 1.6g 6%

Sugars: 11.9g

Fat: 83.9g 129%

Saturated Fat: 35.4g 177%

Cholesterol: 186.4mg 62%

Vitamin A Iu: 1564.3IU 31%

Niacin Equivalents: 10.2mg 78%

Vitamin B6: 0.6mg 38%

Vitamin C: 2.8mg 5%

Folate: 14.4mcg 4%

Calcium: 41.7mg 4%

Iron: 5.4mg 30%

Magnesium: 41.4mg 15%

Potassium: 600.1mg 17%

Sodium: 1053.8mg 42%

Thiamin: 0.1mg 13%

Calories From Fat: 754.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.