Shrimp Lo Mein with Broccoli Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Lo Mein with Broccoli Recipe). Making a delicious Chinese dish is super easy. For better searing results, use a seasoned wok.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 2

Yield: 2 servings

Shrimp Lo Mein with Broccoli Recipe

Ingredients

1 (8 ounce) package spaghetti

2 tablespoons soy sauce

2 tablespoons oyster sauce

2 tablespoons brown sugar

2 teaspoons fish sauce

½ teaspoon garlic powder

½ teaspoon ground ginger

2 teaspoons vegetable oil

1 pound uncooked medium shrimp

peeled and deveined

1 cup chopped broccoli

¼ yellow onion

thinly sliced

3 crimini mushrooms

sliced

2 cloves garlic

minced

2 large eggs

Shrimp over Cheese Grits

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite about 12 minutes; drain.

Step 2

Mix soy sauce oyster sauce brown sugar fish sauce garlic powder and ground ginger in a bowl until the sugar dissolves.

Step 3

Heat oil in a large skillet or wok over medium heat; cook and stir shrimp in hot oil until they start to change color 1 to 2 minutes. Add broccoli onion and mushrooms; cook until just beginning to soften 3 to 5 minutes. Stir garlic through the vegetable mixture. Push the vegetables to one side of the pan. Cook the eggs in the clear space in the pan scrambling lightly until no longer moist 3 to 5 minutes. Stir the cooked egg with shrimp and vegetables. Add the cooked noodles and the sauce; cook and stir until hot and evenly mixed about 2 minutes more. Serve immediately.

Nutritional Information

Shrimp Lo Mein with Broccoli Recipe

Servings Per Recipe:2

Calories: 833.8

% Daily Value *

Protein: 63.9g 128%

Carbohydrates: 109.5g 35%

Dietary Fiber: 7.6g 30%

Sugars: 17.7g

Fat: 14.3g 22%

Saturated Fat: 3.3g 17%

Cholesterol: 531.2mg 177%

Vitamin A Iu: 917.9IU 18%

Niacin Equivalents: 24.5mg 188%

Vitamin B6: 0.7mg 41%

Vitamin C: 46.4mg 77%

Folate: 273.8mcg 68%

Calcium: 166.5mg 17%

Iron: 11.1mg 62%

Magnesium: 147.2mg 53%

Potassium: 787.1mg 22%

Sodium: 2240mg 90%

Thiamin: 0.7mg 72%

Calories From Fat: 128.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.