Tex-Mex Beef Bowl with Avocado Cilantro Dressing Recipe

Recipesfull introduces to you: Beef Recipes. (Tex-Mex Beef Bowl with Avocado Cilantro Dressing Recipe). Wow your guests with these individual-sized Tex-Mex BBQ Beef Bowls served with an avocado cilantro dressing. The below recipe is for two people but the recipe can be easily doubled or tripled.

$Tex-Mex Beef Bowl with Avocado Cilantro Dressing Recipe$

Brief

Prep 30 mins

Cook: 8 mins

Additional: 10 mins

Total: 48 mins

Servings: 2

Yield: 2 servings

$Tex-Mex Beef Bowl with Avocado Cilantro Dressing Recipe$

Tex-Mex Beef Bowl with Avocado Cilantro Dressing Recipe

Ingredients

½ teaspoon garlic powder

½ teaspoon chili powder

½ teaspoon kosher salt

¼ teaspoon sweet paprika

¼ teaspoon ground cumin

½ pound flank steak

1 cup cooked white rice

1 cup halved cherry tomatoes

1 cup chopped romaine lettuce

1 cup tortilla chips

½ cup canned black beans

1 jalapeno pepper

thinly sliced

1 lime

cut into wedges

¼ cup crumbled cotija cheese

1 tablespoon chopped fresh cilantro

2 avocados

peeled and pitted

1 cup water

½ cup chopped fresh cilantro

2 tablespoons sour cream

1 lime

juiced

1 clove garlic

1 pinch salt

Tatertot Casserole

Dinner

Directions

Step 1

Preheat a grill pan or skillet over medium-high heat until just barely smoking.

Step 2

Combine garlic powder chili powder kosher salt paprika and cumin in a bowl; rub over all sides of flank steak.

Step 3

Grill flank steak in the preheated grill pan flipping halfway through until browned and cooked to desired doneness about 8 minutes. Let steak rest on a work surface for 10 minutes. Thinly slice steak against the grain.

Step 4

Divide rice tomatoes romaine lettuce tortilla chips black beans jalapeno peppers and lime wedges between 2 serving bowls; top with steak cotija cheese and 1 tablespoon cilantro.

Step 5

Combine avocados water 1/2 cup cilantro sour cream lime juice garlic and salt in a blender; blend until dressing is smooth. Pour dressing over each bowl.

Nutritional Information

Tex-Mex Beef Bowl with Avocado Cilantro Dressing Recipe

Servings Per Recipe:2

Calories: 788.8

% Daily Value *

Protein: 30.6g 61%

Carbohydrates: 73.2g 24%

Dietary Fiber: 22.9g 92%

Sugars: 3.6g

Fat: 46.3g 71%

Saturated Fat: 11.8g 59%

Cholesterol: 48.9mg 16%

Vitamin A Iu: 3828.5IU 77%

Niacin Equivalents: 14.4mg 111%

Vitamin B6: 1.2mg 73%

Vitamin C: 70.1mg 117%

Folate: 321mcg 80%

Calcium: 269.5mg 27%

Iron: 6.1mg 34%

Magnesium: 150.2mg 54%

Potassium: 1835.9mg 51%

Sodium: 1105.5mg 44%

Thiamin: 0.6mg 58%

Calories From Fat: 416.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.