Shrimp and Avocado Salad Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp and Avocado Salad Recipe). This salad has shrimp combined with avocado and a Louis-style dressing.

Brief

Prep 20 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Shrimp and Avocado Salad Recipe

Ingredients

1 cup cooked salad shrimp

2 tablespoons chopped fresh chives

⅓ cup mayonnaise

1 tablespoon Worcestershire sauce

2 tablespoons chili sauce

salt to taste

2 avocados

halved lengthwise and pitted

1 tablespoon lemon juice

Bibb lettuce leaves

1 teaspoon paprika

sliced pimento peppers

for garnish

South of the Border Shrimp and Grits

Dinner

Directions

Step 1

In a bowl mix the shrimp chives mayonnaise Worcestershire sauce and chili sauce. Season with salt.

Step 2

Mound the shrimp mixture into avocado halves and sprinkle with lemon juice. Place avocado halves on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento to serve.

Nutritional Information

Shrimp and Avocado Salad Recipe

Servings Per Recipe:4

Calories: 340.9

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 12.7g 4%

Dietary Fiber: 7.7g 31%

Sugars: 2.2g

Fat: 29.9g 46%

Saturated Fat: 4.4g 22%

Cholesterol: 69.4mg 23%

Vitamin A Iu: 2366.8IU 47%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.5mg 31%

Vitamin C: 31.3mg 52%

Folate: 117.2mcg 29%

Calcium: 48.2mg 5%

Iron: 2.8mg 16%

Magnesium: 48.8mg 17%

Potassium: 738.3mg 21%

Sodium: 267.6mg 11%

Thiamin: 0.2mg 15%

Calories From Fat: 268.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.