Orange Buttermilk Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Orange Buttermilk Salad Recipe). A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped topping.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 8hrs

Total: 8hrs30 mins

Servings: 10

Yield: 10 servings

Orange Buttermilk Salad Recipe

Ingredients

1 (20 ounce) can crushed pineapple

undrained

3 tablespoons white sugar

1 (6 ounce) package orange flavored Jell-O®

2 cups buttermilk

1 (8 ounce) container frozen whipped topping

thawed

Jenny Allen's Fruit Salad

Salad

Directions

Step 1

Mix pineapple and sugar together in a medium saucepan and bring to a low boil stirring occasionally. Stir in gelatin until completely dissolved remove from heat and cool to room temperature. Add buttermilk and refrigerate 1 hour or until partially set.

Step 2

Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours or until completely set.

Nutritional Information

Orange Buttermilk Salad Recipe

Servings Per Recipe:10

Calories: 203

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 35.3g 11%

Dietary Fiber: 0.4g 2%

Sugars: 19.3g

Fat: 6.1g 10%

Saturated Fat: 5.2g 26%

Cholesterol: 2mg 1%

Vitamin A Iu: 66.1IU 1%

Niacin Equivalents: 0.6mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.8mg 10%

Folate: 5.8mcg 1%

Calcium: 66.6mg 7%

Iron: 0.2mg 1%

Magnesium: 14mg 5%

Potassium: 147.6mg 4%

Sodium: 100.3mg 4%

Calories From Fat: 55.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.