Mom's Mashed Potato Salad Recipe

Recipesfull introduces to you: Potato Salad Recipes. (Mom's Mashed Potato Salad Recipe). Mashed potato salad that can be made with or without the chopped egg. This is the only kind of potato salad my dad will eat; try it and you'll see why.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr40 mins

Servings: 8

Yield: 8 servings

Mom's Mashed Potato Salad Recipe

Ingredients

6 Yukon Gold potatoes

1 small sweet onion

diced

3 hard-cooked eggs

chopped

½ cup diced celery

¼ cup chopped sweet pickles

salt and ground black pepper to taste

1 cup mayonnaise

⅓ cup sweet pickle juice

1 teaspoon prepared yellow mustard

Italian Potato Salad

Salad

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain and transfer potatoes to a large bowl.

Step 2

Mash potatoes with a potato masher. Stir in onion eggs celery pickles salt and black pepper. Mix mayonnaise pickle juice and mustard in a separate bowl; pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.

Nutritional Information

Mom's Mashed Potato Salad Recipe

Servings Per Recipe:8

Calories: 308.5

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 19.7g 6%

Dietary Fiber: 1.8g 7%

Sugars: 1.9g

Fat: 24g 37%

Saturated Fat: 3.9g 20%

Cholesterol: 89.9mg 30%

Vitamin A Iu: 259.4IU 5%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.9mg 2%

Folate: 14.1mcg 4%

Calcium: 19.7mg 2%

Iron: 0.3mg 2%

Magnesium: 4.5mg 2%

Potassium: 65.1mg 2%

Sodium: 222.2mg 9%

Calories From Fat: 215.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.