Papas Alins or Patatas Alinadas (Andalusian Potatoes) Recipe

Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent about 5 minutes. Add sherry and bay leaf; simmer until flavors combine about 5 minutes. Add potatoes and cover skillet; simmer stirring occasionally until tender about 20 minutes.

Reduce heat to low and discard bay leaf. Stir in green onions parsley and paprika. Season with salt and pepper. Remove from heat and cool to room temperature about 30 minutes.