Horseradish Potato Salad Recipe

Recipesfull introduces to you: Potato Salad Recipes. (Horseradish Potato Salad Recipe). A creamy red potato salad with a zip of horseradish. An exciting change from the ordinary.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Horseradish Potato Salad Recipe

Ingredients

2 pounds red potatoes

scrubbed and cubed

¾ cup sour cream

½ cup mayonnaise

½ small red onion

chopped

1 rib celery

finely chopped

3 tablespoons white vinegar

2 tablespoons prepared horseradish

1 tablespoon dried parsley

1 teaspoon dried dill weed

1 teaspoon white sugar

½ teaspoon salt

½ teaspoon ground black pepper

4 hard-cooked eggs

chopped

4 slices cooked bacon

crumbled

Easy Potato Salad with Dill

Salad

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain and cool.

Step 2

Mix sour cream mayonnaise red onion celery vinegar horseradish parsley dill sugar salt and pepper together in a large bowl. Stir in cooled potatoes. Fold in eggs and bacon. Cover and chill until serving.

Nutritional Information

Horseradish Potato Salad Recipe

Servings Per Recipe:6

Calories: 262.2

% Daily Value *

Protein: 5.7g 12%

Carbohydrates: 6.1g 2%

Dietary Fiber: 0.7g 3%

Sugars: 2.2g

Fat: 24.2g 37%

Saturated Fat: 7g 35%

Cholesterol: 160.9mg 54%

Vitamin A Iu: 515.4IU 10%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 12%

Vitamin C: 3.5mg 6%

Folate: 28.7mcg 7%

Calcium: 67.9mg 7%

Iron: 0.9mg 5%

Magnesium: 13.5mg 5%

Potassium: 193.6mg 5%

Sodium: 381mg 15%

Calories From Fat: 217.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.