Mary Wynne's Crabapple Jelly Recipe

Recipesfull introduces to you: Popular Recipes. (Mary Wynne's Crabapple Jelly Recipe). This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content.

Brief

Prep 15 mins

Total: 15 mins

Servings: 32

Yield: 4 cups

Mary Wynne's Crabapple Jelly Recipe

Ingredients

8 cups fresh crabapples

water as needed

3 cups white sugar

1 (3 inch) cinnamon stick

Side Dish

Directions

Step 1

Remove stems and blossom ends from crabapples and cut into quarters. Place them in a large stainless steel or other non-reactive pot or saucepan. Add enough water to be able to see but no so much that the crabapples are floating. Bring to a boil reduce heat to medium and let simmer for 10 to 15 minutes. The apples should soften and change color.

Step 2

Strain the apples and juice through 2 or 3 layers of cheese cloth. You should have at least 4 cups of juice. Discard pulp and pour the juice back into the pan. Bring to a simmer and let cook for 10 minutes. Skim off any foam that comes to the top. Next stir in the sugar until completely dissolved. Continue cooking at a low boil until the temperature reaches 220 to 222 degrees F (108 to 110 C). Remove from heat.

Step 3

Pour the jelly into sterile small decorative jars leaving 1/4 inch headspace. Process in a hot water bath to seal.

Nutritional Information

Mary Wynne's Crabapple Jelly Recipe

Servings Per Recipe:32

Calories: 93.8

% Daily Value *

Protein: 0.1g

Carbohydrates: 24.3g 8%

Dietary Fiber: 0.3g 1%

Sugars: 18.7g

Fat: 0.1g

Vitamin A Iu: 11.4IU

Vitamin C: 2.2mg 4%

Calcium: 6.4mg 1%

Iron: 0.1mg 1%

Magnesium: 2mg 1%

Potassium: 54.3mg 2%

Sodium: 0.3mg

Calories From Fat: 0.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.