Champagne Jelly Recipe

Recipesfull introduces to you: Popular Recipes. (Champagne Jelly Recipe). Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres.

Brief

Prep 30 mins

Cook: 5 mins

Total: 35 mins

Servings: 40

Yield: 5 (8 ounce) jars

Champagne Jelly Recipe

Ingredients

1 (750 milliliter) bottle dry champagne

4 cups sugar

2 tablespoons vinegar

1 (2 ounce) package dry pectin

Side Dish

Directions

Step 1

Sterilize 5 half-pint jars. Set aside.

Step 2

Pour the champagne into a large pot and stir in sugar and vinegar. Bring to a full rolling boil and stir in the pectin. Boil hard for one minute while stirring vigorously. Remove from heat and ladle into sterile jars to within 1/2 inch of the top.

Step 3

Wipe rims with a clean dry cloth and seal with lids. Allow to cool to room temperature then refrigerate. The jelly may take a few days to set.

Nutritional Information

Champagne Jelly Recipe

Servings Per Recipe:40

Calories: 92.9

% Daily Value *

Carbohydrates: 20.5g 7%

Sugars: 20.1g

Folate: 0.2mcg

Calcium: 1.7mg

Iron: 0.1mg

Magnesium: 2.1mg 1%

Potassium: 18.9mg 1%

Sodium: 0.9mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.