Cinnamon Vinaigrette Recipe

Recipesfull introduces to you: Popular Recipes. (Cinnamon Vinaigrette Recipe). Dressing for chickpea strawberry mango salad. You can substitute maple syrup for the agave nectar, if desired.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 1 cup vinaigrette

Cinnamon Vinaigrette Recipe

Ingredients

⅓ cup agave nectar

3 tablespoons lemon juice

3 tablespoons apple cider vinegar

1 teaspoon Dijon mustard

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon salt

¼ cup canola oil

Side Dish

Directions

Step 1

Whisk agave nectar lemon juice cider vinegar Dijon mustard cinnamon ginger and salt together in a bowl. Slowly drizzle in canola oil while whisking rapidly until dressing is thick and creamy.

Nutritional Information

Cinnamon Vinaigrette Recipe

Servings Per Recipe:8

Calories: 106.2

% Daily Value *

Carbohydrates: 11.6g 4%

Dietary Fiber: 0.9g 3%

Sugars: 10.2g

Fat: 7g 11%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 2.1IU

Vitamin C: 2.6mg 4%

Folate: 0.8mcg

Calcium: 3.9mg

Iron: 0.1mg

Magnesium: 1mg

Potassium: 13.9mg

Sodium: 161.4mg 7%

Calories From Fat: 63.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.