Italian Anisette Cookies Recipe

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Brief

Servings: 18

Yield: 3 dozen

Italian Anisette Cookies Recipe

Ingredients

4 cups all-purpose flour

1 cup white sugar

½ cup milk

2 eggs

1 tablespoon baking powder

¾ cup vegetable oil

1 tablespoon anise extract

1 teaspoon anise extract

1 cup confectioners' sugar

2 tablespoons hot water

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In large bowl mix flour baking powder and white sugar. Make a well in the center and add oil milk 1 tablespoon anise extract and eggs. Mix together until dough is sticky.

Step 3

Oil fingers and pinch off dough in 1 inch pieces. Roll into a ball and place on a lightly greased cookie sheet 1 inch apart flatten top slightly. Bake for 8 minutes. Dip cookies in Icing while warm.

Step 4

To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing.

Nutritional Information

Italian Anisette Cookies Recipe

Servings Per Recipe:18

Calories: 265.1

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 39.5g 13%

Dietary Fiber: 0.8g 3%

Sugars: 18.1g

Fat: 10.1g 16%

Saturated Fat: 1.5g 7%

Cholesterol: 21.2mg 7%

Vitamin A Iu: 39.9IU 1%

Niacin Equivalents: 2.4mg 19%

Folate: 53.8mcg 13%

Calcium: 60.3mg 6%

Iron: 1.5mg 8%

Magnesium: 7.8mg 3%

Potassium: 48.8mg 1%

Sodium: 92.5mg 4%

Thiamin: 0.2mg 22%

Calories From Fat: 91.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.