Black Pepper Blackberry Slush Recipe

Recipesfull introduces to you: Italian Recipes. (Black Pepper Blackberry Slush Recipe). Try this black pepper blackberry slush as an intermezzo at your next dinner party.

Brief

Prep 5 mins

Cook: 5 mins

Additional: 2hrs30 mins

Total: 2hrs40 mins

Servings: 6

Yield: 6 servings

Black Pepper Blackberry Slush Recipe

Ingredients

3 tablespoons water

2 ½ tablespoons white sugar

1 cup fresh blackberries

1 pinch ground black pepper

1 tiny pinch salt

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Combine water and sugar in saucepan over medium heat; cook until sugar melts and the liquid begins to simmer. Remove from heat and cool to room temperature.

Step 2

Place blackberries sugar water mixture pepper and salt in a blender. Cover and blend until the mixture is liquefied and smooth.

Step 3

Pour through a mesh strainer into a shallow dish. Tap dish gently to evenly distribute mixture across the bottom. Cover and freeze until solid at least 2 1/2 hours.

Step 4

Scrape blackberry mixture into a slush using the tines of a fork. Cover and return to the freezer until ready to serve.

Nutritional Information

Black Pepper Blackberry Slush Recipe

Servings Per Recipe:6

Calories: 30.9

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 7.6g 3%

Dietary Fiber: 1.2g 5%

Sugars: 6.3g

Fat: 0.1g

Vitamin A Iu: 51.9IU 1%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 5.1mg 9%

Folate: 6mcg 2%

Calcium: 7.8mg 1%

Iron: 0.2mg 1%

Magnesium: 5.1mg 2%

Potassium: 41.1mg 1%

Sodium: 32.6mg 1%

Calories From Fat: 1.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.