Hot German Potato Salad Casserole Recipe

Recipesfull introduces to you: Potato Salad Recipes. (Hot German Potato Salad Casserole Recipe). Passed down from my German/Dutch Grandmother. A hot potato salad with bacon, cheese and a creamy/vinegar sauce makes this a wonderful dish to serve with bratwurst on a cold fall day in Deutschland or wherever you might be. I usually double the bacon and sauce to make this extra flavorful.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Hot German Potato Salad Casserole Recipe

Ingredients

4 cups cubed potatoes

6 slices bacon

1 cup diced celery

3 green onions

diced

½ cup mayonnaise

¼ cup vinegar

2 teaspoons white sugar

1 teaspoon Dijon mustard

1 teaspoon salt

¼ teaspoon ground black pepper

1 cup shredded Cheddar cheese

English Pub Potato Salad With Cucumber and Bacon

Salad

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring potatoes to a boil in a large pot of salted water. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain; transfer potatoes to a large baking dish.

Step 3

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on paper towels; crumble and sprinkle over potatoes.

Step 4

Heat a skillet over medium heat; cook and stir celery and green onion until celery is tender about 5 minutes. Transfer vegetables to baking dish.

Step 5

Whisk mayonnaise vinegar sugar mustard salt and black pepper in a bowl until smooth. Pour mixture over potatoes and stir until well mixed. Sprinkle with Cheddar cheese.

Step 6

Bake in preheated oven until cheese is melted 20 to 35 minutes.

Nutritional Information

Hot German Potato Salad Casserole Recipe

Servings Per Recipe:8

Calories: 274.4

% Daily Value *

Protein: 8.7g 18%

Carbohydrates: 16.4g 5%

Dietary Fiber: 2.1g 8%

Sugars: 2.3g

Fat: 19.6g 30%

Saturated Fat: 6.2g 31%

Cholesterol: 30.9mg 10%

Vitamin A Iu: 339IU 7%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.4mg 23%

Vitamin C: 16.8mg 28%

Folate: 25.4mcg 6%

Calcium: 145.9mg 15%

Iron: 1mg 6%

Magnesium: 28mg 10%

Potassium: 439.6mg 12%

Sodium: 667.9mg 27%

Thiamin: 0.1mg 13%

Calories From Fat: 176.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.