English Pub Potato Salad With Cucumber and Bacon Recipe

Recipesfull introduces to you: Potato Salad Recipes. (English Pub Potato Salad With Cucumber and Bacon Recipe). Did not see this recipe anywhere on Allrecipes and, as it's been a huge favorite here for years, I decided to post it. Dazzling with a nice steak! Serve year round. Turkey bacon and fat-free mayo may be substituted, though keep in mind that both will sacrifice a bit of taste. :)

Brief

Prep 30 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

English Pub Potato Salad With Cucumber and Bacon Recipe

Ingredients

8 red potatoes

6 slices bacon

1 cup mayonnaise

1 cucumber

chopped

½ cup chopped red onion

3 hard-cooked eggs

chopped

1 cup celery

chopped

½ cup chopped fresh parsley

1 tablespoon paprika

salt and pepper to taste

1 hard-cooked egg

sliced

3 sprigs fresh parsley

or as desired

1 pinch paprika

for garnish

Roasted Red Potato Salad

Salad

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain and cool. Chop potatoes and transfer into a large salad bowl.

Step 2

Place the bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool.

Step 3

Stir mayonnaise crumbled bacon cucumber red onion 3 chopped eggs celery 1/2 cup parsley and 1 tablespoon paprika into the potatoes until thoroughly combined. Season to taste with salt and black pepper. Garnish salad with slices of hard-cooked egg 3 sprigs of fresh parsley and a pinch of paprika.

Nutritional Information

English Pub Potato Salad With Cucumber and Bacon Recipe

Servings Per Recipe:8

Calories: 440.9

% Daily Value *

Protein: 10.9g 22%

Carbohydrates: 38.9g 13%

Dietary Fiber: 5g 20%

Sugars: 4g

Fat: 28g 43%

Saturated Fat: 5.2g 26%

Cholesterol: 124mg 41%

Vitamin A Iu: 2054.4IU 41%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.7mg 41%

Vitamin C: 39.9mg 67%

Folate: 82.9mcg 21%

Calcium: 70.5mg 7%

Iron: 3.2mg 18%

Magnesium: 66.8mg 24%

Potassium: 1237mg 35%

Sodium: 380.4mg 15%

Thiamin: 0.2mg 20%

Calories From Fat: 251.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.