Instant Pistachio Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Instant Pistachio Salad Recipe). This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts.

Brief

Prep 5 mins

Additional: 30 mins

Total: 35 mins

Servings: 12

Yield: 12 servings

Instant Pistachio Salad Recipe

Ingredients

1 (20 ounce) can crushed pineapple

drained

1 (3 ounce) package instant pistachio pudding mix

1 (8 ounce) container frozen whipped topping

thawed

½ (10.5 ounce) package miniature marshmallows

Jenny Allen's Fruit Salad

Salad

Directions

Step 1

In a large bowl combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.

Nutritional Information

Instant Pistachio Salad Recipe

Servings Per Recipe:12

Calories: 159

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 29.1g 9%

Dietary Fiber: 0.4g 2%

Sugars: 24g

Fat: 4.9g 8%

Saturated Fat: 4.1g 20%

Vitamin A Iu: 44.4IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 4.4mg 7%

Folate: 2.5mcg 1%

Calcium: 8mg 1%

Iron: 0.2mg 1%

Magnesium: 7.2mg 3%

Potassium: 60.9mg 2%

Sodium: 132.5mg 5%

Calories From Fat: 44.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.