Halloween Jack-O'-Lantern Meatloaf Recipe

Recipesfull introduces to you: Halloween Recipes. (Halloween Jack-O'-Lantern Meatloaf Recipe). This meatloaf has great holiday spirit. It will have everyone talking and maybe laughing. Don't worry, though, they are not laughing at you, but at the smile on the food's face.

Brief

Prep 20 mins

Cook: 1hr30 mins

Total: 1hr50 mins

Servings: 12

Yield: 12 servings

Halloween Jack-O'-Lantern Meatloaf Recipe

Ingredients

4 pounds lean ground beef

3 cups Italian bread crumbs

4 eggs

1 large onion

chopped

¼ cup spaghetti sauce

¼ cup grated Parmesan cheese

1 pinch garlic salt

or to taste

¼ cup spaghetti sauce

1 tablespoon Italian seasoning

3 drops orange food coloring

or as needed

Pumpkin Cookies V

Holidays and Events

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine beef bread crumbs eggs onion spaghetti sauce Parmesan cheese and garlic salt in a large bowl. Push mixture down into the bottom of the bowl and smooth the top. Flip bowl over into a large cake pan with sides to hold drippings. Use fingers to mold a stem shape at the top and make a happy or scary pumpkin face in the meat.

Step 3

Combine spaghetti sauce and orange food coloring in a small bowl. Paint the meat loaf surface with the sauce mixture and sprinkle Italian seasoning on the stem.

Step 4

Bake in the preheated oven until inside is no longer pink 1 1/2 to 2 hours.

Step 5

Drain grease from cake pan or transfer loaf to a serving plate.

Nutritional Information

Halloween Jack-O'-Lantern Meatloaf Recipe

Servings Per Recipe:12

Calories: 445.3

% Daily Value *

Protein: 36.2g 72%

Carbohydrates: 22.5g 7%

Dietary Fiber: 1.9g 7%

Sugars: 3.3g

Fat: 22.3g 34%

Saturated Fat: 8.5g 42%

Cholesterol: 169.1mg 56%

Vitamin A Iu: 163IU 3%

Niacin Equivalents: 15.3mg 118%

Vitamin B6: 0.4mg 26%

Vitamin C: 1.3mg 2%

Folate: 53.1mcg 13%

Calcium: 100.4mg 10%

Iron: 4.4mg 25%

Magnesium: 43.8mg 16%

Potassium: 499.3mg 14%

Sodium: 410.1mg 16%

Thiamin: 0.3mg 29%

Calories From Fat: 200.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.