Pumpkin Brownies Recipe

Recipesfull introduces to you: Halloween Recipes. (Pumpkin Brownies Recipe). A twist on a classic brownie recipe--perfect for fall! Rich chocolate flavors are nicely complemented by pumpkin and spices.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 16

Yield: 1 - 8x8 inch pan of brownies

Pumpkin Brownies Recipe

Ingredients

¾ cup all-purpose flour

½ teaspoon baking powder

½ teaspoon salt

¾ cup butter

melted

1 ½ cups white sugar

2 teaspoons vanilla extract

3 eggs

¼ cup cocoa powder

½ cup semi-sweet chocolate chips

½ cup pumpkin puree

½ cup chopped walnuts

¾ teaspoon ground cinnamon

½ teaspoon ground cloves

½ teaspoon ground nutmeg

Pumpkin Pie Bars

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. Stir the flour baking powder and salt together in a bowl.

Step 2

In another bowl stir together the melted butter sugar and vanilla extract; beat in the eggs one at a time with a spoon. Gradually add the flour mixture and stir the batter until it's evenly moistened. Divide the batter in half in two separate bowls.

Step 3

Into one bowl of batter blend the cocoa powder and chocolate chips. In the second bowl of batter stir in the pumpkin puree walnuts cinnamon cloves and nutmeg.

Step 4

Spread 1/2 of the chocolate batter into the bottom of the prepared baking pan and follow with 1/2 of the pumpkin batter. Repeat the layers ending with a pumpkin layer and drag a kitchen knife or small spatula gently through the layers in a swirling motion to create a marbled appearance.

Step 5

Bake in the preheated oven until the brownies begin to pull away from the sides of the pan and a toothpick inserted into the center comes out clean 40 to 45 minutes. Cool in the pan cut into squares and serve.

Nutritional Information

Pumpkin Brownies Recipe

Servings Per Recipe:16

Calories: 241.5

% Daily Value *

Protein: 3g 6%

Carbohydrates: 28.8g 9%

Dietary Fiber: 1.4g 6%

Sugars: 22.2g

Fat: 13.9g 21%

Saturated Fat: 7.1g 35%

Cholesterol: 57.8mg 19%

Vitamin A Iu: 1504.6IU 30%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.4mg 1%

Folate: 21.3mcg 5%

Calcium: 27.7mg 3%

Iron: 1.1mg 6%

Magnesium: 23.3mg 8%

Potassium: 109.3mg 3%

Sodium: 182mg 7%

Thiamin: 0.1mg 7%

Calories From Fat: 125

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.