Gluten-Free White Bread for Bread Machines Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Gluten-Free White Bread for Bread Machines Recipe). A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.

Brief

Servings: 12

Yield: 1 - 1 1/2 pound loaf

Gluten-Free White Bread for Bread Machines Recipe

Ingredients

3 eggs

1 tablespoon cider vinegar

¼ cup olive oil

¼ cup honey

1 ½ cups buttermilk

at room temperature

1 teaspoon salt

1 tablespoon xanthan gum

⅓ cup cornstarch

½ cup potato starch

½ cup soy flour

2 cups white rice flour

1 tablespoon active dry yeast

Bread Machine Challah for Shabbat and Festivals

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

Step 2

Select the sweet dough cycle. Five minutes into the cycle check the consistency of the dough. Add additional rice flour or liquid if necessary.

Step 3

When bread is finished let cool for 10 to 15 minutes before removing from pan.

Nutritional Information

Gluten-Free White Bread for Bread Machines Recipe

Servings Per Recipe:12

Calories: 242.3

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 39.6g 13%

Dietary Fiber: 2.6g 11%

Sugars: 8.1g

Fat: 6.7g 10%

Saturated Fat: 1.3g 7%

Cholesterol: 47.7mg 16%

Vitamin A Iu: 70.3IU 1%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.3mg 1%

Folate: 47mcg 12%

Calcium: 97.6mg 10%

Iron: 0.9mg 5%

Magnesium: 24.1mg 9%

Potassium: 203.7mg 6%

Sodium: 274.8mg 11%

Thiamin: 0.1mg 9%

Calories From Fat: 60.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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