Whole Wheat Honey Bread Recipe

Recipesfull introduces to you: Bread Machine Recipes. (Whole Wheat Honey Bread Recipe). This is our family favorite! Very moist.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 1/2-pound loaf

Whole Wheat Honey Bread Recipe

Ingredients

1 ⅛ cups water

3 cups whole wheat flour

1 ½ teaspoons salt

⅓ cup honey

1 tablespoon dry milk powder

1 ½ tablespoons shortening

1 ½ teaspoons active dry yeast

Pumpernickel Rye Bread

Bread

Directions

Step 1

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Whole Wheat setting and then press Start.

Nutritional Information

Whole Wheat Honey Bread Recipe

Servings Per Recipe:12

Calories: 148.2

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 30g 10%

Dietary Fiber: 3.8g 15%

Sugars: 8.2g

Fat: 2.2g 3%

Saturated Fat: 0.5g 3%

Cholesterol: 0.1mg

Vitamin A Iu: 16.1IU

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.1mg

Folate: 25.4mcg 6%

Calcium: 19.7mg 2%

Iron: 1.3mg 7%

Magnesium: 43mg 15%

Potassium: 147.7mg 4%

Sodium: 296.8mg 12%

Thiamin: 0.1mg 15%

Calories From Fat: 19.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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