My Mother-in-Law's Plum Bread Recipe

Recipesfull introduces to you: Quick Bread Recipes. (My Mother-in-Law's Plum Bread Recipe). A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Just like my mother-in-law used to make. Use plain, lemon, or orange yogurt.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 9x5-inch loaf

My Mother-in-Law's Plum Bread Recipe

Ingredients

1 cup pitted

chopped plums

1 tablespoon all-purpose flour

½ cup margarine

1 cup white sugar

½ teaspoon vanilla extract

2 eggs

1 ½ cups all-purpose flour

½ teaspoon salt

¼ teaspoon baking soda

⅓ cup plain yogurt

¼ cup brown sugar

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray or line with parchment paper.

Step 2

Sprinkle chopped plums with 1 tablespoon of flour in a bowl and toss to coat. Set aside. In a large bowl beat the margarine white sugar and vanilla extract with an electric mixer until light and fluffy. Beat in the eggs. In another bowl sift together 1 1/2 cup of flour with salt and baking soda. Stir the dry ingredients into the egg mixture alternating with yogurt until the mixture forms a smooth batter. Lightly stir in the flour-coated plums and pour the batter into the prepared loaf pan. Sprinkle the top of the batter with brown sugar.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean 45 to 50 minutes. Remove from oven and let cool in the pan 10 to 15 minutes before removing from pan for slicing.

Nutritional Information

My Mother-in-Law's Plum Bread Recipe

Servings Per Recipe:8

Calories: 337.6

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 51.4g 17%

Dietary Fiber: 0.9g 4%

Sugars: 32.5g

Fat: 12.9g 20%

Saturated Fat: 2.5g 12%

Cholesterol: 47.1mg 16%

Vitamin A Iu: 634.9IU 13%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 2.1mg 3%

Folate: 52.9mcg 13%

Calcium: 38.5mg 4%

Iron: 1.4mg 8%

Magnesium: 10.9mg 4%

Potassium: 112mg 3%

Sodium: 342.5mg 14%

Thiamin: 0.2mg 22%

Calories From Fat: 116.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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