Easy Baked Turkey Wings Recipe

Recipesfull introduces to you: Turkey Recipes. (Easy Baked Turkey Wings Recipe). My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes.

Brief

Prep 10 mins

Cook: 2hrs

Total: 2hrs10 mins

Servings: 4

Yield: 4 servings

Easy Baked Turkey Wings Recipe

Ingredients

5 turkey wings

1 small onion

chopped

1 teaspoon seasoned salt

1 teaspoon poultry seasoning

1 teaspoon ground black pepper

1 teaspoon minced garlic

1 ½ cups water

divided

1 (10.75 ounce) cancream of mushroom soup

Turkey and Stuffing Casserole

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place turkey wings and onion in a casserole dish; sprinkle seasoned salt poultry seasoning black pepper and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.

Step 3

Bake in the preheated oven until browned 1 hour.

Step 4

Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven uncovered.

Step 5

Continue baking until brown and tender 1 hour.

Nutritional Information

Easy Baked Turkey Wings Recipe

Servings Per Recipe:4

Calories: 255.2

% Daily Value *

Protein: 35.4g 71%

Carbohydrates: 7.8g 3%

Dietary Fiber: 0.5g 2%

Sugars: 1.9g

Fat: 8.3g 13%

Saturated Fat: 2.3g 11%

Cholesterol: 111.9mg 37%

Vitamin A Iu: 92.8IU 2%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.7mg 43%

Vitamin C: 1.7mg 3%

Folate: 13.1mcg 3%

Calcium: 55.7mg 6%

Iron: 3.1mg 18%

Magnesium: 32.2mg 12%

Potassium: 314.2mg 9%

Sodium: 810.6mg 32%

Thiamin: 0.1mg 6%

Calories From Fat: 75.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.