Slow-Cooked Stew Meat Chili Recipe

Recipesfull introduces to you: Ground Beef Recipes. (Slow-Cooked Stew Meat Chili Recipe). This hearty chili is truly a snap to prepare. After browning the beef and stirring in the spices to give them a slightly toasted flavor, you simply toss everything into a slow cooker and let the mixture simmer all day. Garnish with sour cream, chopped fresh parsley, and chopped red onion.

Brief

Prep 20 mins

Cook: 6hrs5 mins

Total: 6hrs25 mins

Servings: 8

Yield: 8 servings

Slow-Cooked Stew Meat Chili Recipe

Ingredients

1 ½ tablespoons vegetable oil

¾ pound cubed beef stew meat

2 tablespoons chili powder

1 teaspoon ground cumin

2 tablespoons all-purpose flour

1 (28 ounce) can diced tomatoes

1 (16 ounce) can black beans

rinsed and drained

1 (16 ounce) can kidney beans

rinsed and drained

1 ¾ cups beef broth

divided

1 large onion

chopped

1 small green or red bell pepper

chopped

¼ cup chopped fresh parsley

2 tablespoons barbeque sauce

1 ½ tablespoons brown sugar

2 cloves garlic

or more to taste

minced

¾ teaspoon salt

Authentic Cincinnati Chili

Dinner

Directions

Step 1

Heat oil in a large skillet over medium-high heat. Add stew meat and brown for 2 minutes stirring often. Add chili powder and cumin; cook and stir until fragrant about 1 minute. Stir in flour and cook for 1 minute more. Transfer meat to a large slow cooker.

Step 2

Add diced tomatoes black beans kidney beans 1 1/2 cups beef broth onion bell pepper parsley barbecue sauce brown sugar garlic and salt to the slow cooker; stir until well combined.

Step 3

Cover and cook on Low stirring occasionally until beef is tender 6 to 8 hours. Thin the chili with remaining beef broth as it cooks if consistency is too thick.

Nutritional Information

Slow-Cooked Stew Meat Chili Recipe

Servings Per Recipe:8

Calories: 267.8

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 30.4g 10%

Dietary Fiber: 9.5g 38%

Sugars: 7.1g

Fat: 9.3g 14%

Saturated Fat: 2.9g 14%

Cholesterol: 23.4mg 8%

Vitamin A Iu: 1606.1IU 32%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.3mg 16%

Vitamin C: 21.7mg 36%

Folate: 50.6mcg 13%

Calcium: 95.5mg 10%

Iron: 5.6mg 31%

Magnesium: 36.2mg 13%

Potassium: 521.7mg 15%

Sodium: 966.9mg 39%

Thiamin: 0.2mg 20%

Calories From Fat: 83.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.