Barbequed Ribs Recipe

Recipesfull introduces to you: Pork Recipes. (Barbequed Ribs Recipe). Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce.

Brief

Prep 30 mins

Cook: 3hrs

Additional: 8hrs

Total: 11hrs30 mins

Servings: 8

Yield: 8 servings

Barbequed Ribs Recipe

Ingredients

4 pounds baby back pork ribs

4 cloves garlic

sliced

1 tablespoon white sugar

1 tablespoon paprika

2 teaspoons salt

2 teaspoons ground black pepper

2 teaspoons chili powder

2 teaspoons ground cumin

½ cup dark brown sugar

½ cup cider vinegar

½ cup ketchup

¼ cup chili sauce

¼ cup Worcestershire sauce

1 tablespoon lemon juice

2 tablespoons onion

chopped

½ teaspoon dry mustard

1 clove crushed garlic

Slow Cooker Teriyaki Pork Tenderloin

Dinner

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover and bake for 2 1/2 hours. Cool slightly.

Step 2

In a small bowl mix together white sugar paprika salt black pepper chili powder and ground cumin. Rub spices over cooled ribs. Cover and refrigerate overnight.

Step 3

In a small saucepan mix together brown sugar cider vinegar ketchup chili sauce Worcestershire sauce lemon juice onion dry mustard and 1 clove garlic. Simmer over medium-low heat uncovered for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.

Step 4

Preheat grill for medium heat.

Step 5

Place ribs on grill. Grill covered for about 12 minutes basting with the reserved sauce until nicely browned and glazed. Serve with remaining sauce for dipping.

Nutritional Information

Barbequed Ribs Recipe

Servings Per Recipe:8

Calories: 587.7

% Daily Value *

Protein: 44.2g 88%

Carbohydrates: 18.9g 6%

Dietary Fiber: 0.9g 4%

Sugars: 15g

Fat: 37.5g 58%

Saturated Fat: 13.7g 68%

Cholesterol: 170.1mg 57%

Vitamin A Iu: 825.6IU 17%

Niacin Equivalents: 18.7mg 144%

Vitamin B6: 1mg 63%

Vitamin C: 10mg 17%

Folate: 13.8mcg 3%

Calcium: 108.3mg 11%

Iron: 3.6mg 20%

Magnesium: 48.3mg 17%

Potassium: 753.3mg 21%

Sodium: 1040.9mg 42%

Thiamin: 1.4mg 136%

Calories From Fat: 337.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.