Traditional Rub for St Louis Ribs Recipe

Recipesfull introduces to you: Pork Recipes. (Traditional Rub for St Louis Ribs Recipe). A brown sugar, paprika, dry mustard, and coriander make a savory dry rub for these slowly grilled, tender St. Louis-style spareribs.

Brief

Prep 10 mins

Cook: 3hrs30 mins

Additional: 1hr

Total: 4hrs40 mins

Servings: 4

Yield: 4 servings

Traditional Rub for St Louis Ribs Recipe

Ingredients

¼ cup dark brown sugar

3 tablespoons paprika

1 tablespoon dry mustard

1 tablespoon sea salt

1 ½ teaspoons granulated garlic powder

1 ½ teaspoons onion powder

½ teaspoon ground coriander

2 racks Smithfield® Extra Tender St. Louis Pork Spareribs

membrane removed

1 tablespoon Vegetable oil

1 cup Handful hickory or apple wood chips for smoking

soaked in water and drained

¾ cup apple juice

in a spray bottle

Goan Pork Vindaloo

Dinner

Directions

Step 1

About one hour before smoking make the dry rub. Combine sugar paprika mustard salt garlic onion powder and coriander in small bowl; mix well. Coat both sides of ribs with a little vegetable oil and sprinkle with seasoning rub. Set aside at room temperature for 1 hour.

Step 2

Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F. Add drained wood chips if using.

Step 3

Place the ribs meaty side down over a drip pan and cook for 2 hours. If desired spray both sides of ribs with apple juice. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.

Step 4

Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 3 hours more over indirect heat until very tender. Add more coals as needed to maintain temperature for a charcoal grill.

Nutritional Information

Traditional Rub for St Louis Ribs Recipe

Servings Per Recipe:4

Calories: 1098

% Daily Value *

Protein: 56.6g 113%

Carbohydrates: 23.8g 8%

Dietary Fiber: 2.4g 9%

Sugars: 19.5g

Fat: 85.2g 131%

Saturated Fat: 30.4g 152%

Cholesterol: 275.6mg 92%

Vitamin A Iu: 2742IU 55%

Niacin Equivalents: 28.1mg 216%

Vitamin B6: 1.6mg 101%

Vitamin C: 5.1mg 9%

Folate: 20.5mcg 5%

Calcium: 143.6mg 14%

Iron: 20.5mg 114%

Magnesium: 88.7mg 32%

Potassium: 1016.2mg 29%

Sodium: 1583mg 63%

Thiamin: 2mg 204%

Calories From Fat: 767

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.