Ham Casserole Recipe

Recipesfull introduces to you: Pork Recipes. (Ham Casserole Recipe). This is true comfort food. I'm from the Midwest so we're big on casseroles and one dish meals. Especially during winter.

Brief

Prep 20 mins

Cook: 50 mins

Additional: 5 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Ham Casserole Recipe

Ingredients

2 cups peeled and cubed potatoes

2 stalks celery

chopped

1 large carrot

sliced

3 cups water

3 tablespoons butter

2 cups cubed fully cooked ham

2 tablespoons chopped green bell pepper

2 teaspoons chopped onion

¼ cup butter

3 tablespoons all-purpose flour

1 cup milk

or more as needed

⅛ teaspoon salt

⅛ teaspoon ground black pepper

1 cup shredded Cheddar cheese

½ cup dry bread crumbs

Roast Adobo Pork Loin

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place potatoes celery and carrot in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain and transfer to a 2-quart baking dish.

Step 3

Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham green bell pepper and onion until vegetables are tender about 5 minutes. Transfer ham mixture to baking dish and mix with potatoes.

Step 4

Melt remaining 1/4 cup butter in a clean skillet; cook and stir flour in melted butter until smooth about 3 minutes. Gradually stir in milk and season with salt and black pepper. Bring to a boil stirring constantly until thickened about 2 minutes. Add Cheddar cheese; stir until melted. Pour cheese mixture over ham and potatoes. Sprinkle with bread crumbs.

Step 5

Bake in preheated oven until bubbly 25 to 30 minutes. Allow casserole to rest for 5 to 10 minutes before serving.

Nutritional Information

Ham Casserole Recipe

Servings Per Recipe:8

Calories: 304.4

% Daily Value *

Protein: 12g 24%

Carbohydrates: 16.9g 5%

Dietary Fiber: 1.7g 7%

Sugars: 2.9g

Fat: 21.1g 32%

Saturated Fat: 11.7g 59%

Cholesterol: 59.8mg 20%

Vitamin A Iu: 2067.5IU 41%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.3mg 18%

Vitamin C: 20.4mg 34%

Folate: 29.2mcg 7%

Calcium: 170.2mg 17%

Iron: 1.1mg 6%

Magnesium: 27.7mg 10%

Potassium: 391.7mg 11%

Sodium: 640.9mg 26%

Thiamin: 0.3mg 32%

Calories From Fat: 189.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.