Banana Muffins II Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Banana Muffins II Recipe). These delicious banana muffins are easy for kids to make.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 12 muffins, or 48 mini muffins

Banana Muffins II Recipe

Ingredients

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

3 large bananas

mashed

¾ cup white sugar

1 egg

⅓ cup butter

melted

Ghirardelli Chocolate Chip Mini Banana Loaves

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray or use paper liners. Sift together the flour baking powder baking soda and salt; set aside.

Step 2

Combine bananas sugar egg and melted butter in a large bowl. Fold in flour mixture and mix until smooth. Scoop into muffin pans.

Step 3

Bake in preheated oven. Bake mini muffins for 10 to 15 minutes and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

Nutritional Information

Banana Muffins II Recipe

Servings Per Recipe:12

Calories: 186.8

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 32.3g 10%

Dietary Fiber: 1.3g 5%

Sugars: 16.7g

Fat: 5.8g 9%

Saturated Fat: 3.4g 17%

Cholesterol: 29.1mg 10%

Vitamin A Iu: 199.6IU 4%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 9%

Vitamin C: 3mg 5%

Folate: 37.5mcg 9%

Calcium: 24.6mg 3%

Iron: 0.9mg 5%

Magnesium: 13.3mg 5%

Potassium: 145.9mg 4%

Sodium: 274.6mg 11%

Thiamin: 0.1mg 14%

Calories From Fat: 52.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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