Baked Turkey Wings Recipe

Recipesfull introduces to you: Turkey Recipes. (Baked Turkey Wings Recipe). This is a recipe for oven-baked turkey wings.

Brief

Prep 20 mins

Cook: 2hrs45 mins

Total: 3hrs5 mins

Servings: 8

Yield: 8 wings

Baked Turkey Wings Recipe

Ingredients

8 turkey wings

tips discarded

2 tablespoons salt-free seasoning blend (such as Bell's®)

2 teaspoons paprika

1 teaspoon celery salt

salt and ground black pepper to taste

1 large onion

coarsely chopped

4 cloves garlic

coarsely chopped

Turkey and Stuffing Casserole

Meat and Poultry

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Pat turkey wings dry with paper towels; cut into 3 or 4 pieces. Mix seasoning blend paprika celery salt salt and pepper together in a small bowl. Coat wing pieces lightly with seasoning mixture. Place wing pieces in a 9x13-inch baking dish; spread onion and garlic over wings. Cover with aluminum foil.

Step 3

Place baking dish in center of preheated oven; bake until wings are easily pierced with a fork about 2 1/2 hours. Raise oven temperature to 350 degrees F (175 degrees C); remove aluminum foil. Bake until wings are well-browned 15 to 20 minutes more.

Nutritional Information

Baked Turkey Wings Recipe

Servings Per Recipe:8

Calories: 205.6

% Daily Value *

Protein: 24.5g 49%

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.6g 2%

Sugars: 0.9g

Fat: 10.2g 16%

Saturated Fat: 2.8g 14%

Cholesterol: 71.1mg 24%

Vitamin A Iu: 301.3IU 6%

Niacin Equivalents: 9.3mg 72%

Vitamin B6: 0.4mg 28%

Vitamin C: 2.3mg 4%

Folate: 9.5mcg 2%

Calcium: 29.9mg 3%

Iron: 1.5mg 8%

Magnesium: 25.8mg 9%

Potassium: 315.8mg 9%

Sodium: 263.9mg 11%

Thiamin: 0.1mg 6%

Calories From Fat: 91.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.